Fideuà de pato y foié

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Fideuà de pato y foié. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fideuà de pato y foié is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Fideuà de pato y foié is something that I have loved my entire life.

Many things affect the quality of taste from Fideuà de pato y foié, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà de pato y foié delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà de pato y foié is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuà de pato y foié estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fideuà de pato y foié using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Fideuà de pato y foié:

1. 1 cebolla
2. Manojo ajos tiernos
3. 1 bote setas
4. 4 trozos foie fresco
5. 1 muslo de pato confitado
6. 400 gr fideo cabello de ángel
7. 1 litro caldo de pollo
8. 1 cucharadita pimentón dulce
9. Colorante
10. Sal
11. Aceite

Instructions to make to make Fideuà de pato y foié

1. Corta fino y prepara todos los ingredientes (cebolla, ajos tiernos, setas, pato y foie).
2. Sofríe la cebolla y los ajos tiernos. Añade sal.
3. Añade las setas. Una pizca de sal.
4. Añade la mitad del foie cortado en trocitos para que se deshaga.
5. Añade la carne y un poco de sal. Posteriormente una cucharadita de café de pimentón (poco tiempo)
6. Cuando está todo sofrito, añadimos el caldo de pollo y dejamos que hierva.
7. Mientras, pasamos los fideos por la plancha para tostarlos un poco.
8. Cuando el caldo está ligeramente por debajo de las marcas (parece poco caldo) añadimos los fideos a la paella. En 5/6 minutos está resuelta.
9. Picamos la otra mitad del foie y decoramos por encima de los fideos.

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So that's going to wrap this up with this exceptional food Recipe of Quick Fideuà de pato y foié. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!