Fideuá de mejillon y gambitas

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Fideuá de mejillon y gambitas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fideuá de mejillon y gambitas is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fideuá de mejillon y gambitas is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Fideuá de mejillon y gambitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de mejillon y gambitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de mejillon y gambitas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de mejillon y gambitas estimated approx 40 minutos.

To get started with this recipe, we must prepare a few components. You can cook Fideuá de mejillon y gambitas using 16 ingredients and 11 steps. Here is how you can achieve that.

Plato único
Plato sin mucha complicación donde he aprovechado el caldo restante de los mejillones para el fondo y de paso he congelado el resto , porque me encanta usarlo en sopas , cremas , arroces ....
Te explico todo paso a paso . Verás que facilon y que rico
#LasRecetasDeCookpad #domino

Ingredients and spices that need to be Take to make Fideuá de mejillon y gambitas:

1. 1 kg mejillones con concha
2. 350 gr gambitas peladas
3. 200 gr fideo grueso
4. 1 pimiento rojo
5. 1 pimiento verde
6. 2 ajos
7. 2 tomates o 3 si son de pera
8. El caldo de cocer los mejillones
9. 1/2 limón
10. Especias
11. 1 cdita pimentón dulce
12. 1 toque pimienta negra
13. 1 cdita cúrcuma
14. Unas hebras de azafrán
15. colorante alimenticio si se desea darle más color
16. Sal y aove

Instructions to make to make Fideuá de mejillon y gambitas

1. Comenzamos limpiando los mejillones de rebajas y suciedad. Si ya los hemos comprado limpios, genial.
2. Los colocamos en una olla con agua hasta la mitad o un poquito más, para sacar más o menos caldo y una pizca de sal. Los dejamos al fuego, tapamos y retiraremos unos 5 minutos más tarde, cuando veamos que comienzan a abrir.
3. Una vez listos, pásalos a un recipiente para que enfríen y el caldo lo desespumamos y colamos. Reservamos en un recipiente. Me ha salido prácticamente 1 litro.
4. Mientras tanto, picamos los pimientos y los sofreímos en la sartén con una cda de aove durante unos 8-10 minutos, hasta que comiencen a dorar. Añadir los ajos laminados o picados y una pizca de sal.
5. Una vez comiencen a dorar, añadimos los tomates rallados y cocinamos durante 5 minutitos mas
6. Añadiremos entonces las gambitas y las especias. Doramos 2 minutitos
7. Añadimos los fideos. Removemos un par de minutos y el vertemos 450 ml de caldo de los mejillones (si hubiese salido menos, completamos con agua, aunque se supone que os debe de haber salido más). Probamos de sal y especias, por si hubiese que rectificar.
8. Dejamos cocinar durante unos 7-9 minutos o según el tipo de fideo que hayáis usado. Suele venir especificado en el paquete.
9. Una vez bien cocido el fideo, apagamos el fuego, echamos un chorrito de limón por encima, tapamos y dejamos reposar 5 minutitos antes de comer
10. He reservado unos mejillones para de decorar al final y he puesto un poquitín de perejil.
11. Facil ? Te apuntas ?

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Fideuá de mejillon y gambitas. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!