Fideuá de fideo grande

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Fideuá de fideo grande. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fideuá de fideo grande is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Fideuá de fideo grande is something that I have loved my whole life.

Many things affect the quality of taste from Fideuá de fideo grande, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de fideo grande delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de fideo grande is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de fideo grande estimated approx 45+caldo.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fideuá de fideo grande using 9 ingredients and 11 steps. Here is how you cook it.

La de fideo fino está igualmente buena pero aquí le damos más protagonismo a la pasta

Ingredients and spices that need to be Prepare to make Fideuá de fideo grande:

1. 1/2 kilo morralla
2. 1 cuarto gamba arrocera
3. 3 sepias pequeñas
4. 1/2 kilo fideo gordo número 5
5. 1 cuarto judías verdes
6. 1 pimiento verde
7. 3 ajos
8. 1 tomate maduro
9. 200 gr guisantes congelados

Steps to make to make Fideuá de fideo grande

1. Poner a hervir la morralla en un olla con dos litros de agua durante mínimo una hora. Reservar
2. En una paella grande poner a pochar a fuego fuerte la sepia troceada con unas tijeras y un puñado de sal durante 5 minutos
3. Mientras picamos el pimiento, el ajo y cortamos en trozos grandes el tomate.
4. Añadimos pimiento, ajo y gambas a la paella y sofreímos otros 5 minutos a fuego medio
5. Añadimos el tomate, mezclar bien y dejar cocinar otros 5 minutos
6. Mientras cortamos las judías verdes en trozos pequeños del tamaño de un dedo desechando las puntas
7. Añadimos a la paella los fideos y las judías verdes. Remover bien para que se impregne del sabor
8. Con un colador añadir la misma cantidad de caldo que Fideos, medio litro. Subir el fuego y cocinar así durante 5 minutos. Rectificar de sal
9. Añadir los guisantes y el colorante alimentario y bajar el fuego a potencia media. Remover y cocinar así otros 5 minutos
10. Controlar la cantidad de caldo que necesite. Si fuera necesario añadimos un cucharón. Si lo queremos más líquido o caldoso, añadir más. Rectificar de sal
11. Servir caliente y que quede suelto si nos gusta sin caldo. Buen provecho

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