Fideuá de Cigalas y Alcachofas 🤤

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Fideuá de Cigalas y Alcachofas 🤤. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fideuá de Cigalas y Alcachofas 🤤 is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Fideuá de Cigalas y Alcachofas 🤤 is something which I've loved my whole life.
Many things affect the quality of taste from Fideuá de Cigalas y Alcachofas 🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de Cigalas y Alcachofas 🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fideuá de Cigalas y Alcachofas 🤤 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fideuá de Cigalas y Alcachofas 🤤 using 12 ingredients and 12 steps. Here is how you can achieve that.
TÉCNICA para preparar una Fideuá y te quede de 10
Los FIDEOS quedarán muy TOSTADOS , SABROSOS Y CRUJIENTES.
VIDEO RECETA explicada paso a paso y con los consejos necesarios para un resultado óptimo.
Puedes ver la VIDEO RECETA en mi canal de youtube (enlace en el perfil)
Ingredients and spices that need to be Prepare to make Fideuá de Cigalas y Alcachofas 🤤:
- 200 gr. Fideos Nº 1
- 1/2 Litro Fumet de Pescado Sabroso (https://youtu.be/2-_i9Dh1xeg)
- 6-8 Unidades Cigalas
- 3 Unid Alcachofas peladas y troceadas
- 1/2 dl. AOVE
- 1 Unid Diente de Ajo
- 2 Unid. Tomates de Pera maduros
- c/s Pimentón Ahumado
- c/s Sal
- c/s Cúrcuma
- c/s Azúcar Moreno
- c/s = Cantidad Suficiente
Steps to make to make Fideuá de Cigalas y Alcachofas 🤤
- Calentar una Paella o Sartén para dos personas y añadir el Aceite
- Salar las Cigalas y sofreír ligeramente; reservar.
- Untar los Fideos con un chorrito de Aceite y tostar en horno suave durante 10 minutos a 160 ºC removiendo de vez en cuando y vigilando
- Añadir el diente de Ajo picado y rehogar
- Añadir el Pimentón ahumado al gusto y a continuación los Tomates rallados, Freír hasta eliminar el exceso de agua.
- Añadir las Alcachofas limpias y cortadas rehogar junto al Tomate
- Corregir el punto de Acidez adicionando un poquito de Azúcar Moreno.
- Adicionar 200 ml de Fumet y Cocer las Alchofas durante 10 minutos
- Echar los Fideos y añadir el Fumet; cocer 2 minutos.
- Añadir Cúrcuma y corregir el punto de Sal.
- Colocar las Cigalas y Hornear 2 minutos a potencia máxima.
- Servir muy caliente y acompañar con All i Oli si gustas ;)
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This isn't a total overview to quick as well as very easy lunch dishes but its great something to chew on. Ideally this will certainly get your creative juices flowing so you can prepare tasty dishes for your family members without doing way too many square meals on your trip.
So that's going to wrap it up with this exceptional food How to Prepare Speedy Fideuá de Cigalas y Alcachofas 🤤. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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