Fideuá de cazon y chirlas

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Fideuá de cazon y chirlas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fideuá de cazon y chirlas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Fideuá de cazon y chirlas is something which I've loved my entire life.

Many things affect the quality of taste from Fideuá de cazon y chirlas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de cazon y chirlas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de cazon y chirlas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de cazon y chirlas estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Fideuá de cazon y chirlas using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fideuá de cazon y chirlas:

1. 1 pimiento grande rojo
2. 1 cebolla
3. 1 pastilla caldo
4. 1/2 kilo cazón
5. 150 gm chirla
6. fumet de pescdo casero
7. 3 puñados fideuá
8. 1 poco colorante
9. unos palitos de cangrejo

Steps to make to make Fideuá de cazon y chirlas

1. Picamos la cebolla y el pimiento, cuando esté agregamos el cazón y las chirlas y la pastilla.
2. La rehogamos a fuego bajo hasta que suelte su jugo cuando esté le ponemos la fideuà y rehogamos un poco cubrimos con el fumet y el colorante; dejamos cocer hasta que esté la fideuá.
3. Un poquito antes de retirar se le pica los palitos de cangrejo para que no se deshagan. Servir

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Fideuá de cazon y chirlas. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!