Fideuá de calabacin y gambas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fideuá de calabacin y gambas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fideuá de calabacin y gambas is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Fideuá de calabacin y gambas is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideuá de calabacin y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de calabacin y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de calabacin y gambas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fideuá de calabacin y gambas using 11 ingredients and 5 steps. Here is how you can achieve that.

Los fideos gordos (esos con agujerito y que usamos normalmente para hacer la fideuá) dan mucho juego, pues admiten multitud de ingredientes. Hoy nos hemos decantado por una fideuá con un sabor potente a gambas y muy fácil de hacer.

Ingredients and spices that need to be Get to make Fideuá de calabacin y gambas:

1. 75 g fideos gruesos
2. 1 cebolleta
3. 1/4 de pimiento rojo
4. 1 calabacin pequeño
5. 15 gambas peladas
6. 1 cucharadita ajo granulado o en polvo
7. 1 cucharadita pimentón picante
8. 6 hebras de azafrán
9. 150 ml vino blanco
10. 250 ml fumet de gambas sino agua
11. Sal y aceite de oliva virgen

Steps to make to make Fideuá de calabacin y gambas

1. Agrupamos todos los ingredientes. Cortamos en brunoise la cebolleta y el pimiento en daditos. Pelamos y troceamos en cubos el calabacin. Limpiamos las gambas retirando el hilito negro.
2. Ponemos una sartén amplia o una paellera al fuego con un chorrito generoso de aceite y cuando esté caliente echamos la cebolleta junto con el ajo granulado y un poquito de sal. Dejamos pochar a fuego medio unos 10 minutos. Agregamos el pimiento rojo y cocinamos 5 minutos. Incorporamos el calabacin y dejamos al fuego 5 minutos.
3. Añadimos el azafrán y el pimentón, removemos y cocinamos a fuego medio-alto un par de minutos. Vertemos el vino blanco y cocinamos a fuego alto un par de minutos para que se evapore el alcohol. Agregamos los fideos y cocinamos a fuego medio 5 minutos.
4. Agregamos el fumet de pescado y dejamos cocer a fuego medio unos 10 minutos. Agregamos las gambas y dejamos que se haga todo junto unos 5 minutos o hasta que los fideos y las gambas estén.
5. Ya tenemos nuestro plato listo. Espero que os guste!!

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Fideuá de calabacin y gambas. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!