Fideuá con romanescu

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Fideuá con romanescu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fideuá con romanescu is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Fideuá con romanescu is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fideuá con romanescu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con romanescu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con romanescu is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con romanescu estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fideuá con romanescu using 12 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Fideuá con romanescu:

1. 2 tacitas fideuá
2. 5 tacitas agua (la misma del fideuá)
3. 12 almejas
4. 1/4 cebolla
5. 1 tomate
6. 2 ajos
7. 1 pimiento rojo
8. Unos ramilletes de romanesco (al gusto de cada uno)
9. Perejil
10. Azafrán
11. Sal
12. Aceite

Steps to make to make Fideuá con romanescu

1. En una sartén(AMC es la mía) echar el aceite, cuando esté caliente, echar el pimiento, la cebolla, el ajo, sofreír y mientras troceamos el tomate en dados y lo echamos a sofreír también
2. Echaremos las dos tazas de fideuá lo rehogamos, echamos el agua, la sal, el perejil, el romanesco y tapamos que cueza 10 minutos
3. Ahora echar las almejas, el azafrán, si fuese necesario echar más agua lo echamos igual que la sal
4. Lo volvemos a tapar y dejar cocer otros 5 minutos y ya vamos controlando que no se pase la pasta.

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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Fideuá con romanescu. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!