Fideuá con marisco

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Fideuá con marisco. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fideuá con marisco is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Fideuá con marisco is something that I've loved my whole life.

Many things affect the quality of taste from Fideuá con marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Fideuá con marisco using 11 ingredients and 13 steps. Here is how you can achieve that.

Yo era la primera vez que lo hacía cogí una receta donde no se tostaban los fideos pero la próxima vez los tostare para que queden más sueltos.Pero el sabor es riquissimo!!!

Ingredients and spices that need to be Take to make Fideuá con marisco:

1. 2 calamares
2. 15 gambas
3. 1 kilo mejillones
4. 200 gr almejas
5. 4 tomates maduros
6. 2 cebollas
7. 4 dientes ajo
8. 1 vaso vino blanco
9. 2 cucharadas pimentón
10. 500 gr fideos número 2
11. 2 litros caldo de pescado

Steps to make to make Fideuá con marisco

1. Primero abrimos los mejillones en una olla con un pelín de agua y por otro lado en una sartén abrimos las almejas.y reservamos.y rallamos el tomate y lo mezclamos con el pimentón y reservamos.
2. Ponemos una sartén al fuego con aceite freímos las gambas y reservamos.
3. Ponemos los calamares cortados a trocitos y freímos hasta que cogan un poco de color y reservamos.
4. Añadimos los 4 dientes de ajo en láminas y los freímos un poco hasta que cojan un poco de color.
5. Cuando hayan cogido un poco de color añadimos la cebolla bien picadita e iremos pochando.
6. La vamos dejando que vaya cogiendo color poco a poco si vemos que se nos va a quemar iremos añadiendo chorritos de agua las veces que sea necesario.
7. Cuando veamos que la textura es como la de la mermelada esque habremos llegado al punto que queríamos.Aproximadamente yo estuve como 20min pochandola
8. Entonces añadiremos el tomate que previamente habremos rallado.y lo vamos mezclando.
9. Cuando el tomate haya perdido el agua añadiremos los calamares troceados.
10. Y ahora es el momento de añadir el vino blanco mezclamos y dejamos que se evapore el alcohol.
11. Añadimos los fideos mezclamos y añadimos las almejas y los mejillones y el caldo de pescado y dejamos que se vaya haciendo durante 20min.
12. Pasado el tiempo añadimos las gambas y terminamos la cocción en el horno a 220grados calor arriba y abajo durante 10 min más.
13. Y listooo!!!Yo lo puse acompañados de un all y oli de leche!

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So that is going to wrap it up for this special food Recipe of Favorite Fideuá con marisco. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!