Fideuá con lomo y guisantes

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Fideuá con lomo y guisantes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fideuá con lomo y guisantes is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Fideuá con lomo y guisantes is something which I've loved my whole life.

Many things affect the quality of taste from Fideuá con lomo y guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con lomo y guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con lomo y guisantes is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Fideuá con lomo y guisantes using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fideuá con lomo y guisantes:

1. 250 gr fideos medianos
2. 1 cebolla
3. 2-3 dientes ajo
4. 1 pimiento (si es rojo mejor)
5. 1 tomate
6. 300 gr carne de cerdo (yo he usado lomo)
7. 1 lata guisantes
8. aceite de oliva
9. sal
10. colorante alimenticio
11. especie moruna

Instructions to make to make Fideuá con lomo y guisantes

1. Batir en la batidora la cebolla, el pimiento y el tomate. Echarlo en una sartén con un buen chorreón de aceite, la sal y los dientes de ajo enteros (yo los echo con piel y todo).
2. Añadir el lomo picado y una cucharadita de especie moruna (la que se le suele echar a los pinchitos).
3. Una vez está el sofrito bien hecho. Añadir los fideos y rehogar unos minutos.
4. Añadir agua caliente (dos cantidades de agua x una de fideos).
5. Echarle el colorante y rectificar de sal.
6. Cocer a fuego bajo y remover de vez en cuando hasta que no le quede agua. Y listo !!

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Fideuá con lomo y guisantes. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!