Costillas con fideuá

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Costillas con fideuá. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Costillas con fideuá is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Costillas con fideuá is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Costillas con fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas con fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Costillas con fideuá using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Costillas con fideuá:

1. 400 gr costillas
2. 1 vaso (250 cl) lleno de fideuá
3. 100 cl aceite aproximadamente
4. Sal
5. 2 hojas laurel
6. Azafrán en hebras unas 15 ò 20 más menos
7. 1 vaso los de chupito de vino cream o Pedro ximenex
8. Pimienta

Instructions to make to make Costillas con fideuá

1. Se pelan y pican los ajos, se pone el aceite en una olla y se sofríen las costillas que anteriormente hemos salpimentado
2. Cuando estén un poco doradas se añade el vino y se deja evaporar
3. Luego se echa agua que la cubra por encima, dos dedos, la sal al gusto, el fideuá, el laurel.
4. Dejar hasta que la pasta esté a vuestro gusto y apartarlo, dejar reposar unos 10 minutos y servir

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So that is going to wrap it up with this special food Recipe of Speedy Costillas con fideuá. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!