11. Fideos a la cazuela (principal paella fideua)

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 11. Fideos a la cazuela (principal paella fideua). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

11. Fideos a la cazuela (principal paella fideua) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. 11. Fideos a la cazuela (principal paella fideua) is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from 11. Fideos a la cazuela (principal paella fideua), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 11. Fideos a la cazuela (principal paella fideua) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 11. Fideos a la cazuela (principal paella fideua) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have 11. Fideos a la cazuela (principal paella fideua) using 11 ingredients and 4 steps. Here is how you can achieve it.

#mirecetario

Ingredients and spices that need to be Make ready to make 11. Fideos a la cazuela (principal paella fideua):

1. 200 g costilla de cerdo
2. 250 g fideo gordo
3. 1 tomate maduro
4. 1 cebolla mediana
5. 3 ajos
6. Almendras tostadas
7. 1 vaso vino rancio
8. 1 l caldo de carne
9. Queso rallado
10. Sal
11. Aceite de oliva virgen

Steps to make to make 11. Fideos a la cazuela (principal paella fideua)

1. En una cazuela con un poco de aceite sofreír las costillas de cerdo y reservarlo
2. Con el mismo aceite sofreímos la cebolla cortada a trozos pequeños, el tomate y dos ajos. Cuando este todo frito lo pasamos por la batidora eléctrica y por el colador chino y lo reincorporamos a la cazuela. Añadimos los fideos y lo sofreímos todo unos 5 minutos junto el pimentón dulce y las costillas para que se junten los sabores. Añadimos el caldo.
3. Cuando empiece el hervor añadimos la picada de almendras deshecha en el vino rancio. Lo dejamos hervir unos 15-20 minutos tapado. Probamos de sal y rectificamos.
4. Se tienen que quedar jugosos, prácticamente semi-secos. Acompañadlos si os gusta con queso rallado.

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate 11. Fideos a la cazuela (principal paella fideua). Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!