Pollo a la cerveza con fideuá (fideos cortitos)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Pollo a la cerveza con fideuá (fideos cortitos). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo a la cerveza con fideuá (fideos cortitos) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Pollo a la cerveza con fideuá (fideos cortitos) is something which I've loved my entire life.

Many things affect the quality of taste from Pollo a la cerveza con fideuá (fideos cortitos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la cerveza con fideuá (fideos cortitos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la cerveza con fideuá (fideos cortitos) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Pollo a la cerveza con fideuá (fideos cortitos) using 9 ingredients and 11 steps. Here is how you can achieve that.

Una forma riquísima de hacer pollo (o carne) con todos los beneficios de la cerveza y una guarnición que vi el otro día

Ingredients and spices that need to be Prepare to make Pollo a la cerveza con fideuá (fideos cortitos):

1. Aceite
2. 2 Dientes ajo
3. 2 Pata y muslo
4. 1/2 Cebolla
5. 1/2 Zanahoria
6. 1/2 vaso Cerveza (yo hoy usé negra pero puede ser cualquiera)
7. Sal, pimienta
8. 1 cucharadita Maicena o almidón de maíz
9. 2 porciones Spagueti seco

Instructions to make to make Pollo a la cerveza con fideuá (fideos cortitos)

1. En una olla fuego fuerte calentar un poco de aceite, colocar los ajos sin que se quemen
2. Sellar (dorar) las patas y muslos (con o sin piel)
3. Retirar las piezas de la olla
4. Agregar un poco más de aceite, agregar la zanahoria y cebolla en juliana (tiritas finas) a fuego fuerte unos minutos, hasta que la zanahoria se ablande
5. Agregar las piezas de pollo, la cerveza, un poco de agua hasta cubrir 3/4 de las piezas de pollo
6. Hervir a fuergo mínimo por 30 minutos
7. Mientras cortar con las manos los fideos secos para que queden de 2-4 cm de largo y hervir normal
8. Cuando pase el tiempo de cocción del pollo, mezclar el almidón con agua fría y agregar a la olla para que la salsa espese
9. Servir en una bandeja los fideos y por encima el pollito con su salsa
10. Mmmm para chuparse los dedos
11. También se puede servir con arroz blanco. La idea es que la cerveza sea el sabor principal

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Pollo a la cerveza con fideuá (fideos cortitos). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!