Fideuá

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Fideuá. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fideuá is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fideuá is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Fideuá using 10 ingredients and 8 steps. Here is how you cook that.

Inspirada en la receta de la madre de un amigo, está de escándalo

Ingredients and spices that need to be Take to make Fideuá:

1. 150 gr fideuá
2. 1/2 cebolla
3. 1/4 pimiento verde
4. 1/4 pimiento rojo
5. 1 diente ajo
6. 1 litro agua
7. 1 puñado gambas
8. Aprox 10 mejillones
9. Pescado de roca, morralla..
10. Sal y aceite de oliva

Steps to make to make Fideuá

1. Hacer los mejillones con un poco de agua, medio vaso, al vapor hasta que se abran.
2. Retirar los mejillones, y añadir el litro de agua, echar el pescado partido en trozos, y las cabezas y colas de las gambas, cocer unos 20 minutos. Retirar
3. Mientras tanto, hacer el sofrito de cebolla, pimiento rojo y verde, y diente de ajo. Una vez un poco pochado, añadir la fideuá para sofreír junto, (como se ha e con el arroz)
4. Colar el caldo, machacando bien las cabezas de las gambas
5. Añadir el caldo a la fideuá, fuego medio unos 10 minutos. Y a disfrutar
6. Si no tienes pescado, sin problema sale bueno con mejillones y gambas solamente.
7. Yo le pongo menos agua que la que pone en la bolsa de fideuá ya que me gusta que quede no muy caldoso
8. Ideal acompañarlo con ajo (huevo, 1 ajo, 200 ml aceite girasol y pizca de sal...ligar con batidora) y vino

As your experience and self-confidence expands, you will certainly find that you have much more all-natural control over your diet regimen as well as adjust your diet plan to your individual tastes in time. Whether you wish to offer a dish that utilizes fewer or even more active ingredients or is a little essentially zesty, you can make basic changes to accomplish this goal. Simply put, begin making your recipes on time. As for fundamental food preparation abilities for novices you do not need to discover them however only if you master some basic cooking methods.

This isn't a complete guide to fast and easy lunch dishes yet its excellent food for thought. Ideally this will get your imaginative juices moving so you can prepare tasty meals for your family without doing too many square meals on your trip.

So that's going to wrap it up for this special food How to Make Quick Fideuá. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!