Fideuá

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Fideuá. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fideuá is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Fideuá is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá estimated approx 1 hora +ó-.

To begin with this recipe, we have to prepare a few ingredients. You can cook Fideuá using 11 ingredients and 6 steps. Here is how you can achieve it.

#Calamar, #Fideuá, #Gambas #anillasdecalamar #guisocasero #ElGordoDeCookpad

Ingredients and spices that need to be Prepare to make Fideuá:

1. Ingredientes para 4 personas
2. 200 g anillas de calamar
3. 200 g gambas peladas congeladas
4. 1/2 cebolla
5. 1/2 zanahoria o un puñado de zanahorias baby
6. 1 ajo
7. 1/2 puerro
8. 3 cucharadas tomate frito
9. 1 pastilla caldo de pescado (Avecrem)
10. 8 puñados chicos de Fideuá (Pastas Gallo)
11. Aceite de oliva virgen

Steps to make to make Fideuá

1. Ingredientes
2. Refreír en el aceite la cebolla, el ajo, la zanahoria y el puerro, todo muy picadito con un poco de sal.
3. Trocear los calamares y cuando esté dorado el refrito incorporarlo y refreír también un poco, añadir a continuación las tres cucharadas de tomate frito, tres vasos de agua dejándolo cocer durante 30 minutos más o menos (hasta que los calamares estén tiernos).
4. Cuando los calamares estén tiernos incorporar la Fideuá y la pastilla de caldo de pescado de Avecrem desmenuzada y reducir la temperatura al mínimo dejándolo cocer durante unos 15 minutos removiéndolo de vez en cuando para que no se pegue.
5. Cinco minutos antes de terminar la cocción añadir las gambas peladas y si hace falta añadir un poco de agua.
6. No debe quedar ni seco, ni muy caldoso.

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So that is going to wrap it up for this special food Recipe of Quick Fideuá. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!