Fideuá rico rico y sencillo de la Brigada Espartana

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Fideuá rico rico y sencillo de la Brigada Espartana. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fideuá rico rico y sencillo de la Brigada Espartana is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fideuá rico rico y sencillo de la Brigada Espartana is something that I have loved my entire life.

Many things affect the quality of taste from Fideuá rico rico y sencillo de la Brigada Espartana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá rico rico y sencillo de la Brigada Espartana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá rico rico y sencillo de la Brigada Espartana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fideuá rico rico y sencillo de la Brigada Espartana using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fideuá rico rico y sencillo de la Brigada Espartana:

1. 2 cebollas
2. 2 tomates rallados
3. 1 pimiento rojo
4. 3 dientes ajo
5. perejil
6. pimentón dulce
7. colorante o azafrán
8. 1 litro caldo de pescado
9. 1 paquete preparado de fideuá del Mercadona ultra congelado
10. 1 cuarto paquete de mejillones ultra congelados del Mercadona
11. 500 gr. fideos de fideuá
12. Aceite de oliva un buen chorreón

Instructions to make to make Fideuá rico rico y sencillo de la Brigada Espartana

1. Se coge las cebollas bien picadas, los tomates rallados y el pimiento picado y se pone con un buen chorreón de aceite de oliva.
2. Se pocha todo a fuego medio
3. Se sigue pochando todo a fuego medio.
4. Una vez pochado se le añade todo la bolsa de pescado de fideuá y los mejillones y se le añaden los ajos y el perejil y la cucharadita de pimentón dulce.
5. Se deja que se consuma el caldo del congelado y se va preparando el litro de caldo en una cacerola aparte con el colorante y se calienta a fuego medio.
6. Cuando se consuma el caldo del congelado se le ponen los 500grs. de fideuá y se mezcla bien para que coja el sofrito.
7. Se remueve todo bien por unos minutos.
8. Cuando esté todo bien mezclado se le pone el litro de caldo a fuego medio.
9. Seguimos cociendo hasta que se evapore casi todo el caldo a fuego medio y sin prisas
10. Se retoca de sal y se prueba.
11. Terminado de casi evaporar todo el caldo se corta y se le pone un trapo encima tapandolo y se deja reposar 10 min.
12. Una vez reposado y corregido de sal está listo para servir y degustar.
13. Este es el resultado de una buena ejecución.
14. Y este el final de que nos ha salido riquísimo, esto es todo amigos.

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