Fideuá negra con sepia

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Fideuá negra con sepia. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fideuá negra con sepia is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Fideuá negra con sepia is something that I have loved my entire life.

Many things affect the quality of taste from Fideuá negra con sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá negra con sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá negra con sepia is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá negra con sepia estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can cook Fideuá negra con sepia using 10 ingredients and 6 steps. Here is how you can achieve that.

Este es uno de los platos que he incluido en mi recetario desde que vivo en Barcelona. Es fácil de hacer, yo lo he adaptado a mi “estilo vasco” porque no me resisto a utilizar la tinta natural de la sepia al cocinarlo pero también puede cocinarse sin ella, cuestión de gustos. Acompañada de “all i oli” o de limón 🍋😋

Ingredients and spices that need to be Take to make Fideuá negra con sepia:

1. 3 cucharadas aceite de Oliva 0, 4 grados
2. 1/2 cebolleta
3. 1/2 pimiento verde
4. 1 diente ajo
5. 2 cucharadas tomate triturado o frito
6. 1 sepia
7. 500 gramos fideos finos
8. 1 litro fumet o caldo de pescado
9. Tinta de la sepia (opcional)
10. Sal 🧂

Steps to make to make Fideuá negra con sepia

1. Pica muy fina la cebolleta, el pimiento y el diente de ajo y ponlas a pochas en una cazuela baja.
2. Una vez esté pinchada la verdura, añade las dos cucharadas de tomate 🍅
3. Cuando esté todo incorporado añade la sepia cortada en trozos. Mientras se hace la sepia (vigila para que no quede dura), tuesta los fideos en una sartén (un nada de aceite).
4. Cuando la sepia esté blanda y los fideos tostados, añádelos a la cazuela y añade el caldo (caliéntalo antes en un cazo). Si quieres que la fideuá sea negra, ahora es el momento de añadir la tinta natural de la sepia.
5. Añade a la cazuela el fumet o caldo de pescado y deja cocer el tiempo que indique la pasta. Rectifica de caldo y sal si ves que necesita más.
6. Listo!!!!

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So that's going to wrap this up for this exceptional food Recipe of Perfect Fideuá negra con sepia. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!