Fideuá de sepia y gamba pelada

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Fideuá de sepia y gamba pelada. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fideuá de sepia y gamba pelada is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fideuá de sepia y gamba pelada is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Fideuá de sepia y gamba pelada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de sepia y gamba pelada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Fideuá de sepia y gamba pelada using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fideuá de sepia y gamba pelada:

1. Fideos para fideuá
2. 1 sepia sucia
3. 8 gambones pelados
4. 1 pimiento verde
5. 4 ajos
6. 1 cebolla grande
7. 2 tomates
8. Pastilla avecrem de pescado

Instructions to make to make Fideuá de sepia y gamba pelada

1. Primero yo tuesto los fideos con 2 ajos pelados hasta que se doren los fideos, reservamos
2. En la misma sartén pongo la sepia ya troceada y la hago unos 10 minutos y le añado los gambones, reservamos
3. En la misma sartén picamos los otros 2 ajos, la cebolla y el pimiento verde y dejamos que se pochen, una vez pochado añadimos los 2 tomates rallados y dejamos que se haga (cuanto más a fuego lento se rehogue el sofrito mejor nos quedara)
4. Cuando ya lo tengamos bien doradito añadimos la sepia y los gambones y echamos un vasito de vino blanco, una vez evaporado ponemos los fideos y les damos unas vueltas para que se integren y cojan sabor
5. Cubrimos con agua y la pastilla de avecrem y lo dejamos los minutos que diga el fabricante de cada pasta que le echéis, una vez hechosla meto en el horno 5 minutos y ya podemos disfrutar de esta sencilla y buena fideuá

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Fideuá de sepia y gamba pelada. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!