Fideuá de pollo

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Fideuá de pollo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fideuá de pollo is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Fideuá de pollo is something which I have loved my entire life.

Many things affect the quality of taste from Fideuá de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de pollo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de pollo estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can cook Fideuá de pollo using 17 ingredients and 12 steps. Here is how you can achieve it.

Un plato rápido, sencillo y barato👍

Ingredients and spices that need to be Make ready to make Fideuá de pollo:

1. 3-4 muslos de pollo o 400 gr de pollo troceado
2. 250 gr pasta fideuá
3. 50 gr (1 puñado) guisantes
4. 400 ml Caldo de Pollo
5. Sofrito
6. AOVE de Jaén ⭐
7. 150 gr cebolla (opcional)
8. 100 gr (1 mediano) pimiento verde
9. 100 gr pimiento rojo (opcional)
10. 100 gr (1 grande) tomate de pera
11. sal
12. Majado
13. 2 dientes ajo
14. sal
15. 1 cucharada postre perejil
16. 6-7 hebras azafrán
17. 100 ml vino blanco

Instructions to make to make Fideuá de pollo

1. Pon a calentar a fuego medio 3 cucharadas soperas de AOVE de Jaén.
   Si tienes una paellera mejor. Su forma amplia, plana, de paredes pequeñas y abiertas tiene una evaporación idónea. Pero también se puede usar una sartén amplia que tengas por casa.
2. Pica en brunoise fino (cuadritos pequeños) Cebolla, Pimiento verde y rojo, incorporándolo a la paellera según lo picas, con "su poquito de Sal".
3. Trocea el Pollo, Sal-pimienta y reserva.
   Ralla un tomate.
4. Cuando la Cebolla y los Pimientos estén pochados incorpora el tomate. Dale unas vueltas y deja que sofría.
5. Prepara un majado con:
   6 o 7 hebras de azafrán.
   Un poco de Sal.
   Dos dientes de Ajo.
   Májalo hasta que forme una pasta sin fibras.
6. Termina el majado con una cucharada de postre de perejil picado y 100 ml de vino blanco.
7. Una vez hecho el sofrito, sácalo en un vaso batidor y tritura con 400 ml de Agua o caldo de Pollo si lo prefieres.
8. Echa un poco más de AOVE de Jaén en la paellera a fuego fuerte. Pon el Pollo a marcar.
9. Cuando el Pollo esté marcado introduce la pasta y espera un minuto para que se tueste.
   Remueve.
10. Baja a fuego medio y echa el majado en la paellera. espera a que se evapore el alcohol.
11. Pasa el sofrito triturado por un chino o colador (quedara más fino) e incorpora a la paellera junto con un puñado de guisantes. Prueba el caldo y corrige de Sal.
    Deja que haga chup, chup unos 10 minutos o hasta que alcance la textura de la pasta deseada.
12. Emplata y ¡Listo! "Bon Appétit" 🤤

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So that's going to wrap this up with this exceptional food Steps to Make Quick Fideuá de pollo. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!