Fideuá de pollo y conejo

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Fideuá de pollo y conejo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fideuá de pollo y conejo is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Fideuá de pollo y conejo is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fideuá de pollo y conejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de pollo y conejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de pollo y conejo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Fideuá de pollo y conejo using 10 ingredients and 6 steps. Here is how you cook that.

Propuesta de receta cogida del envase y que por su facilidad de realización y previsión de sabor me decidí a hacer, con resultado altamente satisfactorio.

Ingredients and spices that need to be Get to make Fideuá de pollo y conejo:

1. 1 pechuga de pollo
2. 1 cuarto trasero de conejo
3. 150 g judías verdes
4. 100 g guisantes
5. 300 g fideuá
6. 3 tomates
7. 1 cebolla
8. 2 dientes ajo
9. 8 cucharadas soperas aceite de oliva virgen
10. 1 cucharada pimentón de la vera

Steps to make to make Fideuá de pollo y conejo

1. Deshuesar la pechuga de pollo y el conejo (opcional), y cortar en dados gruesos o trocear;sazonar.
2. En una paellera, calentamos el aceite y agregamos el ajo, la cebolla y los tomates (todo picado), hasta que quede pochamos. Con ello conseguimos aromar el aceite y que pollo y conejo tengan un sabor más intenso.
3. Agregamos el pollo y el conejo a la paellera y salteamos a fuego vivo lo justo para dorarlo para que no se quemen los ingredientes. Bajamos el fuego para que la carne maride su jugo en la salsa.
4. Añadir 1 cucharada de pimentón, 150 gr de judías verdes y 100 gr de guisantes y saltear.
5. Añadir 300 gr de Fideuá Hacendado y rehogar.
6. Cubrir con caldo de pollo al gusto, cocer el tiempo que se indica. Servir y sazonar, si procede.

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So that is going to wrap this up for this special food Steps to Make Speedy Fideuá de pollo y conejo. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!