Fideuá de pasta fina

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Fideuá de pasta fina
. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fideuá de pasta fina
is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. {Fideuá de pasta fina
is something which I've loved my whole life. They are fine and they look wonderful.|They are nice and they look fantastic. Fideuá de pasta fina
is something that I've loved my entire life.}

Many things affect the quality of taste from Fideuá de pasta fina
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de pasta fina
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de pasta fina
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de pasta fina
estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Fideuá de pasta fina
using 8 ingredients and 8 steps. Here is how you cook it.

Para mi mujer en pasta y de fideos que sea finos y a mi las gorditas, así que esta vez ella preparó la Fideuà con la pasta más fina (fideos superfinos). Esta vez se usa la "olla a presión" (ello permite poner menos caldo de pescado) así se adelanta más y se ensucia menos.
GXL

Ingredients and spices that need to be Get to make Fideuá de pasta fina
:

1. Caldo de pescado
2. 350 gr. Mezcla de pescado y marisco para fideuá
3. 1/2 cebolla
4. 1 diente ajo
5. 1 tira de pimiento rojo
6. 5-6 c/s tomate triturado o rallado
7. 2 sacacaldos de fideos finos. (uno por persona o un poco menos)
8. Aceite de oliva y sal

Steps to make to make Fideuá de pasta fina

1. Normalmente tenemos el caldo de pescado congelado. Así que descongelar y precalentar. Prueba el caldo, para saber su punto de sal y así poner más o menos sal, cuando sofrías los ingredientes.
2. Olla de presión con unas 4 cucharadas de aceite de oliva, una vez caliente, incorporamos la mezcla de pescado y marisco (atún, emperador, calamar, langostinos..), así como la tira de pimiento rojo, con algo de sal, le damos unas vueltas.
3. Añadir la cebolla picada (+sal) y bajamos el fuego que se reblandezca con el resto, también pondremos el diente de ajo picado.
4. Cuando ya veas la cebolla algo doradita y el pescado cocinado, añadir el tomate triturado (+sal) y lo vamos removiendo con el resto, sin llegar a que se queme.
5. Sabores intregrados sin ninguno quemado, pondremos los fideos finos y los sofreímos mezclandolos con el resto de ingredientes.
6. Añadir el caldo de pescado ¿cuanto? te explico. Al ser fideos finos necesita poco tiempo de cocción. Al hacerlo con "olla a presión" también precisa menos caldo del que pondríamos si lo hiciesemos en una cazuela o paellera (en estos casos es el doble más uno de caldo que de pasta). Al ser la olla a presión y fideos finos, pondremos 3 sacacaldos de caldo de pescado (hemos puesto 2 de pasta), para sacarlo melosito y 2 si te gusta seco.
7. Tapar la olla a presión y una vez empiece a sacar vapor, bajar el fuego al mínimo y dejar unos 5 minutos.
8. Dejar reposar, destapar y a servir calentito.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Fideuá de pasta fina
. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!