Fideuá de mejillones y gambas

Fideuá de mejillones y gambas

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Fideuá de mejillones y gambas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fideuá de mejillones y gambas is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Fideuá de mejillones y gambas is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fideuá de mejillones y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de mejillones y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Fideuá de mejillones y gambas using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fideuá de mejillones y gambas:

  1. 1 kg mejillones
  2. 300 gr gambas
  3. 1 cebolla
  4. 1/2 pimiento verde
  5. 1/2 pimiento rojo
  6. 1 zanahoria 
  7. 250 gr guisantes
  8. 1/2 kg fideo grueso
  9. Sal
  10. Pimienta
  11. 2 litros caldo de pescado o el caldo de hervir los mejillones
  12. Azafrán
  13. Aceite de oliva virgen

Steps to make to make Fideuá de mejillones y gambas

  1. Hervir los mejillones al vapor con medio vaso de vino blanco y una hoja de laurel. Reservar los mejillones y colar el caldo.
  2. Pochar la cebolla con el pimiento y la zanahoria en una cacerola con aceite caliente.
  3. Añadir el fideo y remover. Salpimentar y cubrir con el caldo de mejillones.
  4. Poner el azafrán y los guisantes. Cocinar 15 minutos.
  5. 5 minutos antes de terminar añadir las gambas y los mejillones (sin la concha)
  6. Finalmente adornar con media docena de mejillones con una concha.

As your experience and confidence expands, you will find that you have much more natural control over your diet as well as adjust your diet to your individual preferences in time. Whether you want to serve a recipe that uses fewer or even more active ingredients or is a little bit more or less hot, you can make simple changes to attain this objective. Simply put, start making your dishes in a timely manner. As for basic food preparation skills for beginners you don't need to learn them however just if you master some basic food preparation strategies.

This isn't a total guide to fast and also simple lunch recipes but its great something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this special food Steps to Make Ultimate Fideuá de mejillones y gambas. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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