Fideuá de marisco

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Fideuá de marisco. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fideuá de marisco is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Fideuá de marisco is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideuá de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de marisco is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de marisco estimated approx una hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fideuá de marisco using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Fideuá de marisco:

1. 800 g marisco variado (congelado)
2. 130 gramos gambones
3. 450 g pasta fideuá
4. 1 litro más 250 ml caldo
5. Colorante
6. 2 dientes ajo
7. 1 tira pimiento rojo
8. 2 tomate rallado
9. Pimienta sal y aceite

Instructions to make to make Fideuá de marisco

1. Ponemos en una sartén con un poco de aceite un ajo muy picadito le incorporamos el pimiento rojo picadito a cuadritos y una vez que esté frito le agregamos el tomate rallado y un poco de pimienta, lo dejamos freír un poco y lo trituramos lo reservamos
2. Le incorporo el marisco ya descongelado previamente y lo rehogamos
3. Yo el caldo que le voy a agregar una vez que el marisco esté bien rehogado es de cuando compro pescado y me quedó la raspa la cabezalo voy congelando todo y cuando tengo bastante cantidad hago el caldo, lo congelo en varios recipientes y según voy necesitando voy sacando
4. El marisco ya está rehogado entonces le incorporó la pasta que hemos triturado de pimiento y ajo, incorporamos el caldo y una vez que arranque a hervir le pondremos un poquito de colorante
5. Salpimentamos y le incorporamos la pasta, y los gambones cocinamos por 20 minutos, y listo para servir

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Fideuá de marisco. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!