Fideuá de marisco

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fideuá de marisco. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fideuá de marisco is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Fideuá de marisco is something which I have loved my whole life.

Many things affect the quality of taste from Fideuá de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de marisco is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de marisco estimated approx 50 min.

To get started with this recipe, we must prepare a few ingredients. You can have Fideuá de marisco using 15 ingredients and 6 steps. Here is how you cook it.

#MiOperacionBikini Tengo que confesar que en casa somos más de arroz pero de vez en cuando nos gusta cambiar y viendo el resultado de estos fideos, estoy seguro que lo haremos más a menudo.

Las cantidades son aproximadamente para 6 u 8 personas, pero podéis adaptarlas a vuestras necesidades.

Ingredients and spices that need to be Prepare to make Fideuá de marisco:

1. 700 grs. fideos (Aprox. 100 gr. por comensal)
2. 8 cigalas
3. 8 mejillones
4. 8 langostinos
5. Calamares
6. Rape
7. 1/2 cebolla
8. 1/2 pimiento rojo
9. 2 tomates
10. 3 dientes ajo
11. Pimentón dulce
12. 2 cucharaditas tomate concentrado
13. 1 vaso vino blanco
14. Azafrán
15. Aceite de oliva virgen extra

Instructions to make to make Fideuá de marisco

1. Lo primero que vamos a preparar son los mejillones. Para ello los limpiamos bien quitándoles las barbas (ya venían bastante limpios) e impurezas. Los ponemos en la cazuela con un vaso de vino blanco y otro de agua, les ponemos la tapa y cuando veamos que se van abriendo, los tendremos preparados.
2. El caldo que ha sobrado, lo colamos y los reservamos. En una picadora o en la Thermomix, ponemos los tomates, el pimiento y la cebolla y la picamos bien. Reservamos.
3. En la paellera, ponemos un chorretón de aceite de oliva y doramos los langostinos y las cigalas. Reservamos. Sobre este aceite ponemos los ajitos, cuando empiecen a dorarse añadimos los calamares y el rape en dados pequeños. Cuando coja color, añadimos el triturado de tomate, pimiento y cebolla. También incorporamos el pimentón y el tomate concentrado. Cocinamos unos minutos.
4. Añadimos el fideo que lo rehogaremos bien y el azafrán. Ya sólo queda añadir el caldo. Para ello debemos poner el doble de caldo que de fideos. En este caso utilicé el caldo de los mejillones y el resto simplemente agua, aunque se puede utilizar caldo de pescado. Incorporamos los langostinos, las cigalas y los mejillones. Dejamos a temperatura media durante 8 o 10 minutos. Y ya tenemos lista nuestra fideuá.
5. Si nos gusta podemos poner los fideos al horno para conseguir ese tostado tan característico.
6. Y a disfrutar. Le va muy bien una salsa alioli. Todo un festín para disfrutar con la familia o amigos. ¿Os animáis a probar?

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So that's going to wrap this up for this special food Easiest Way to Make Speedy Fideuá de marisco. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!