Fideuá de marisco

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Fideuá de marisco. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Fideuá de marisco is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Fideuá de marisco is something which I have loved my whole life.

Many things affect the quality of taste from Fideuá de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de marisco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de marisco estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Fideuá de marisco using 16 ingredients and 3 steps. Here is how you can achieve that.

Esta receta es muy parecida a la paella pero con fideos con lo cual cambia su sabor y también hay personas sobre todo en Barcelona y litoral que le añaden ali oli muy tipicoprobarla os gustará

Ingredients and spices that need to be Make ready to make Fideuá de marisco:

1. 4 gambas
2. 4 cigalas
3. 1 sepia
4. 200 gr. mejillones
5. 200 gr. almejas
6. sofrito
7. 1/2 cebolla
8. 2 tomates
9. 1 pimiento
10. 1. ajo
11. caldo de pescado (mejor casero)
12. azafrán
13. 1 paquete fideos del número 2
14. sal
15. aceite
16. coloranteo pimentón

Instructions to make to make Fideuá de marisco

1. En una paellera con aceite caliente se saltean las ganbas cigalas y sepia, una vez salteadas se sacan las gambas y cigalas y se añade el sofrito triturado junto con la sepia. Cuando el sofrito ya ha cogido cuerpo echar los fideos y dar unas vueltas para mezclarlos bien
2. Una vez estén se les añade el caldo caliente, azafrán y colorante o pimentón (a gusto) cocer 5 minutos y poner los mejillones, almejas, gambas y cigalas decorando la cazuela y cocer hasta que el fideo este cocido.
3. La fideuá tiene que apagarse el fuego con un poco de caldo y consumirse rápido pues el fideo absorbe el caldo rápido se sirve acompañada de una tarrina de ali oli

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So that is going to wrap it up with this exceptional food Recipe of Speedy Fideuá de marisco. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!