Fideuá de marisco (facilísimo)

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Fideuá de marisco (facilísimo). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fideuá de marisco (facilísimo) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fideuá de marisco (facilísimo) is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fideuá de marisco (facilísimo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de marisco (facilísimo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de marisco (facilísimo) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fideuá de marisco (facilísimo) using 7 ingredients and 4 steps. Here is how you can achieve that.

Normalmente esta receta me la curro más. Con marisco fresco y por separado. Pero con las prisas cuando no hay pan....

Ingredients and spices that need to be Make ready to make Fideuá de marisco (facilísimo):

1. 250 gr fideuá
2. 1 bolsa preparado de marisco para arroz o sopa
3. 500 ml caldo de pescado
4. 1 Cebolla
5. 3 dientes ajo
6. Sal, pimienta, pimentón y colorante
7. Aceite de oliva

Instructions to make to make Fideuá de marisco (facilísimo)

1. Sofreír en sartén la cebolla, el ajo y los pimientos.salpimentamos
2. Cuando ya estén sofritos, añadir la bolsa de preparado sin descongelar.(su propia agua hará que se cocine)salpimentamos.
3. Cuando se haya consumido el agua que suelta el marisco, sofreír un poco y añadir el pimentón. Dar un par de vueltas sin que llegue a quemarse y rápidamente añadir el caldo de pescado.
4. Cuando empiece a hervir el caldo, echamos los fideos de fideuá, añadimos el colorante y resctificamos de sal si fuese necesario. 7/10 minutos y listo!!

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Fideuá de marisco (facilísimo). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!