Fideuá de calamares

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Fideuá de calamares. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fideuá de calamares is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Fideuá de calamares is something which I have loved my whole life.

Many things affect the quality of taste from Fideuá de calamares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de calamares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de calamares is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Fideuá de calamares using 11 ingredients and 4 steps. Here is how you can achieve it.

Es una receta de domingo en mi casa, y la verdad que el resultado es espectacular.

Ingredients and spices that need to be Make ready to make Fideuá de calamares:

1. 150 gr fideos
2. 4 calamares
3. 2 pimientos verdes
4. 2 pimientos rojos
5. 1/2 cebolla
6. 2 tazas caldo de pescado o verduras
7. 2 cucharadas vino blanco
8. 3 cucharadas tomate frito
9. 1 hoja laurel
10. Aceite de oliva virgen extra
11. Sal

Steps to make to make Fideuá de calamares

1. Comenzaremos con el sofrito. Limpiaremos y picaremos los pimientos y la cebolla. En una sartén con una base amplia calentaremos un chorro de aceite de oliva y añadiremos las verduras.
2. Cuando las verduras están pochadas le añadimos el vino, el tomate frito y la hoja de laurel. Y lo dejamos unos 5 minutos que se evapore el alcohol y se mezclen bien los sabores.
3. Ahora añadimos los fideos y los dejamos rehogando otros 5 minutos.
4. Después le ponemos el caldo y dejamos que hierva. Entonces le bajamos el fuego y le añadimos los calamares cortados en rodajas. Dejamos que se vaya haciendo hasta que se evapore todo el agua. Yo lo dejo un poquito más para que se tueste un poquito por debajo, pero esto va al gusto. Espero que os guste!

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So that is going to wrap it up for this special food Steps to Make Speedy Fideuá de calamares. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!