Fideuá con verduras
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fideuá con verduras. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fideuá con verduras is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Fideuá con verduras is something which I've loved my whole life.
Many things affect the quality of taste from Fideuá con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fideuá con verduras is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fideuá con verduras estimated approx 30 minutos.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Fideuá con verduras using 17 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Fideuá con verduras:
- 2 cebollas
- 4 dientes ajo
- 1/4 pimiento rojo
- 1 pimiento verde
- 1 puerro
- 200 gramos judías verdes planas
- 200 gramos brócoli
- 4 champiñones
- 6 corazones de alcachofas
- 1 lata tomate triturado
- Vino blanco
- Sal
- Pimienta negra
- Caldo de verduras
- 1 pastilla avecrem de verduras
- 4 puñados fideos de fideuá
- Pimentón De la Vera
Instructions to make to make Fideuá con verduras
- Pon aceite en una olla a fuego medio bajo. Pela y corta la cebolla y échala a la olla. Los ajos y también los añades.Los pimientos (rojo y verde) y añádelos al sofrito. El puerro y échalo. Añade un poco de sal y muévelo bien. Deja sofreír unos 5 minutos.
- Ahora le echas la lata de tomate triturado y dejas sofreír otros 5 minutos. Prueba y rectifica de sal.
- Echa todo el sofrito en el vaso de la turmix y tritura bien. En la misma olla añadimos un poco de aceite y el resto de las verduras (alcachofas, judías verdes, brócoli y champiñones pelados y cortados) Sofreímos un poco y añadimos el pimentón. Damos un par de vueltas que no se nos queme. Echamos un buen chorreón de vino blanco dejamos que se evapore un poco el alcohol y añadimos el sofrito triturado. Echamos el caldo de verduras y la pastilla de verduras. Dejamos hervir.
- Cuando rompa a hervir echamos los fideos y dejamos el tiempo que nos indique. En mi caso eran fideos de fideuá del Mercadona y en el paquete ponía 6 minutos. Y listo!!!!
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