Fideuá con frutos del mar

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Fideuá con frutos del mar. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fideuá con frutos del mar is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Fideuá con frutos del mar is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideuá con frutos del mar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con frutos del mar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con frutos del mar is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con frutos del mar estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can have Fideuá con frutos del mar using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fideuá con frutos del mar:

1. 250 g Fideuá
2. 1000 ml caldo de pescado
3. 100 g mejillones sin concha
4. 150 g pulpo en rodajas ya hervido
5. 150 g gambas peladas
6. 2 dientes ajo
7. Tomate rallado
8. 1 ñora
9. 75 g guisantes congelados
10. aove
11. Alioli

Steps to make to make Fideuá con frutos del mar

1. En una sartén sofreímos el ajo previamente laminado.
2. A continuación, echamos todos los frutos del mar y dejamos rehogar 5 minutos.
3. Añadimos la ñora picada y los guisantes, dejamos rehogar otros 5 minutos.
4. Es hora del tomate rallado, otros 5 minutos en la sartén y añadimos el caldo de pescado y sazonamos con especias de paellero.
5. Cuando empiece a hervir, añadimos los fideos y dejamos unos 12 minutos
6. Tapamos la sartén y dejamos reposar unos 5 minutos.
7. Servimos con un poco de alioli

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So that's going to wrap it up with this exceptional food Recipe of Favorite Fideuá con frutos del mar. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!