Fideuá con champiñones

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Fideuá con champiñones. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fideuá con champiñones is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fideuá con champiñones is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Fideuá con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con champiñones is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con champiñones estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Fideuá con champiñones using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Fideuá con champiñones:

1. 230 g pasta fideuá
2. 600 ml caldo de carne
3. 300 gramos champiñones
4. 1 pimiento verde italiano
5. 1 cebolleta
6. 1 puerro
7. 1 zanahoria
8. 2 dientes ajo
9. Unas hebras de azafrán
10. Aceite y sal

Instructions to make to make Fideuá con champiñones

1. Ponemos en una perola con aceite el ajo picadito, una vez que el ajo desprende olor añadimos la cebolleta y el puerro cortado en dados, al igual que el pimiento y la zanahoria dejamos que se vaya todo pochando
2. Limpiamos los champiñones y los cortamos en trozos generosos una vez que la verdura está pochada le añadimos los champiñones junto con las hebras de azafrán, sazonamos
3. Incorporamos la pasta fideuá y salteamos unos segundos seguidamente añadimos el caldo de carne y una vez que eche a hervir lo bajamos al horno a 235 grados calor arriba y abajo cocinamos por 10 minutos y ya lo tendremos listo

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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Fideuá con champiñones. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!