FIDEUA CALDOSA CON PIMIENTOS

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, FIDEUA CALDOSA CON PIMIENTOS. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

FIDEUA CALDOSA CON PIMIENTOS is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. FIDEUA CALDOSA CON PIMIENTOS is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from FIDEUA CALDOSA CON PIMIENTOS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FIDEUA CALDOSA CON PIMIENTOS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make FIDEUA CALDOSA CON PIMIENTOS is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook FIDEUA CALDOSA CON PIMIENTOS estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few components. You can have FIDEUA CALDOSA CON PIMIENTOS using 10 ingredients and 3 steps. Here is how you can achieve that.

Fideuá caldosa con costillas de cerdo y pimientos.

Ingredients and spices that need to be Take to make FIDEUA CALDOSA CON PIMIENTOS:

1. 100 g Fideo perla
2. 1 pieza pequeña Costilla de cerdo
3. 1/2 Cebolla
4. 1/2 Pimiento rojo
5. 1 Pimiento italiano (o 1/2 verde chato)
6. 1 puñado Guisantes
7. 2 cdas Tomate triturado
8. 1 vasito Vino tinto
9. 1/2 pastilla Caldo de carne
10. Sal, pimentón dulce y colorante

Instructions to make to make FIDEUA CALDOSA CON PIMIENTOS

1. En una olla amplia, sofreír la costilla troceada, añadir la cebolla picada y sal, rehogar, añadir los pimientos cortados a tiras y los guisantes. Espolvorear con el pimentón y dejar cocer todo junto tapado y a fuego lento.
2. Rehogar un poco mas, con el tomate triturado y verter el vino tinto. Pasados un par de minutos, cubrir ligeramente con agua. Cuando vuelva a hervir añadir el colorante y la pastilla de caldo. Dejarlo media hora, tapado y a fuego medio/bajo.
3. Rectificar de sal, añadir los fideos, remover para que queden bien repartidos y en el fondo de la olla, tapar, dejar 9 minutos mas y servir.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade FIDEUA CALDOSA CON PIMIENTOS. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!