Fabada asturiana

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Fabada asturiana. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fabada asturiana is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Fabada asturiana is something that I've loved my entire life.

Many things affect the quality of taste from Fabada asturiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada asturiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada asturiana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada asturiana estimated approx 25 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Fabada asturiana using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Fabada asturiana:

1. 1 bote alubias cocidas
2. 1 compango (morcilla, panceta y chorizo)
3. 1 patata
4. pimentón dulce
5. aceite de oliva

Steps to make to make Fabada asturiana

1. escurrimos y lavamos bien las alubias
2. colocamos en la olla rápida todos los ingredientes: alubias, compango, la patata pelada, un chorrito de aceite de oliva y espolvoreamos con pimentón
3. cubrimos de agua al ras de los ingredientes, tapamos la olla y desde que empieza a silbar está lista en unos 15 minutos

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Fabada asturiana. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!