Croquetas de fabada

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Croquetas de fabada. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Croquetas de fabada is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Croquetas de fabada is something that I have loved my entire life.

Many things affect the quality of taste from Croquetas de fabada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de fabada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Croquetas de fabada using 9 ingredients and 4 steps. Here is how you cook that.

La primera ve que vi y probé estas croquetas fue en Tapia de Casariego y, eran un detalle del chef, un detalle de eses que no sabes muy bien si comertelo o no. Lo cierto es que resultaron ser unas súper croquetas, muy potentes, pero deliciosas. Ahora aprovecho los redtis de fabada asturiana para prepararlas
No pongo cantidades porque esta es una receta de aprovechamiento.

Ingredients and spices that need to be Prepare to make Croquetas de fabada:

1. Compango de fabada asturiana
2. Habas de fabada
3. Leche desnatada
4. Harina
5. Nuez moscada
6. Sal
7. Pan rallado
8. Huevo batido
9. Aceite de oliva virgen

Instructions to make to make Croquetas de fabada

1. Picamos el compango en trozos muy menudos.
2. Añadimos las habas medio chafadas y mezclamos todos los ingredientes.
3. Preparamos la bechamel poniendo un poco de aceite en una sartén y añadiendo la harina. Rehogamos para que no queme la harina y, añadimos la leche, una pizca de sal y nuez moscada. Cuando la bechamel comience a estsr espesa, añadimos los restos de fabada y mezclamos. Dejamos cocinar hasta que la pasta se separe perfectamente de las paredes de la sartén.
4. Dejamos enfriar la masa. Una vez fría, tomamos pequeñas porciones de masa que pasamos por harina, huevo y pan rallado. Freímos en abundante aceite caliente y, servimos de inmediato.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Croquetas de fabada. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!