Tiramisú

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Tiramisú. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tiramisú is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tiramisú is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Tiramisú using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tiramisú:

1. 120 gr Azúcar
2. 4 Huevos
3. 400 gr Vainillas
4. 400 ml Café
5. 500 gr Queso Mascarpone (Queso Finlandia)
6. Cacao amargo en polvo

Steps to make to make Tiramisú

1. Agarrar dos bowls, en el primero poner las 4 yemas y la mitad del azúcar, mezclar con un batidor hasta tener una mezcla homogénea.
2. Después añadir el queso mascarpone y batir hasta que no quede ningún grumo.
3. En el segundo bowl introducir las claras y el azúcar restante y batir a punto nieve. Podemos incorporar una pizca de sal para que no se bajen.
4. Una vez listas estas dos mezcla; poner la primera crema en el bowl de las claras, mezclar con una cuchara de palo para que no se baje la mezcla, con movimientos circulares muy lentos hasta conseguir una mezcla homogénea.
5. Agarrar una bandeja en donde montaremos el tiramisú. Mojar poco a poco cada vainilla en el café, como unos 3 segundos como mucho ya que se mojan muy rápido y colocarlos en fila hasta cubrir el fondo. Una vez obtenida la primera capa, cubrir con la crema de mascarpone seguidamente espolvoreamos una pequeñas capa de cacao amargo. Repetir este paso hasta cubrir la bandeja.
6. Llevar a la heladera como mínimo unas 3/4 hrs. Listo!!

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So that's going to wrap this up for this special food How to Prepare Perfect Tiramisú. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!