Tiramisú

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Tiramisú. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tiramisú is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Tiramisú is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú estimated approx 1 hs.

To get started with this recipe, we have to prepare a few components. You can have Tiramisú using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tiramisú:

1. 1 lata leche condensada
2. 1 pote crema de leche (200 gr)
3. 1 chorrito esencia de vainilla
4. 1 paquete grande de vainillas (36 unidades)
5. 2 potes queso crema (320gr cada uno)
6. Cacao para espolvorear
7. Agua caliente y café instantáneo

Instructions to make to make Tiramisú

1. Preparar un café fuerte con el café instantáneo y el agua tibia.
2. Preparar la crema mezclando la leche condensada, la esencia de vainilla, el queso crema y por último la crema batida (sin azúcar). Integrar todo hasta formar una crema lisa.
3. Remojar las vainillas en el café y hacer un piso en un recipiente profundo. Que sea lindo así podes presentarlo en la mesa.
4. En la primera capa de vainillas mojadas volcar la mitad de la crema, luego cubrir con otra capa de vainillas mojadas y terminar con el resto de la crema.
5. Lo ideal es dejarlo en la heladera de un día para otro, aunque se puede poner en el freezer.
6. Al retirar espolvorear con cacao.

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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Tiramisú. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!