Tiramisú

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tiramisú. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tiramisú is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Tiramisú is something that I have loved my whole life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú estimated approx 120 min.

To get started with this recipe, we must first prepare a few components. You can have Tiramisú using 21 ingredients and 7 steps. Here is how you cook it.

#tiramisu3

Ingredients and spices that need to be Prepare to make Tiramisú:

1. Soletas
2. 125 g harina
3. 125 g azúcar refinada
4. 250 g huevos
5. 125 g azúcar glass
6. Jarabe de café
7. 500 ml agua
8. 250 g azúcar
9. c/n azúcar
10. Paté a bombe
11. 250 g queso mascarpone o queso crema
12. 100 g yema de huevos
13. 100 ml agua
14. 45 g azúcar
15. 25 ml vino
16. 20 g grenetina
17. 80 ml agua
18. 300 ml crema para batir lyncott
19. Decoración
20. al gusto soletas
21. al gusto cocoa en polvo

Instructions to make to make Tiramisú

1. Para las soletas:
   Batir las claras con la mitad de azúcar hasta punto de turrón.
   Batir las yemas con la mitad de azúcar hasta blanquear.
2. Agregar la harina alternando yemas y claras.
   Colocar la mezcla en una manga y formar soletas en forma de tira.
   
   Espolvorear las soletas con el azúcar glass y hornear a 180°C por 10 min o hasta que estén doradas.
3. Jarabe de café:
   Colocar el agua con el café soluble y dejar hervir. Lo usaremos ya que este frío.
4. Paté a bombe:
   Poner a fuego bajo el azúcar y el agua hasta que formen pequeñas burbujas y al hacer la prueba quede suave.
5. Montamos yemas y agregamos el paté a bombe en forma de hilo y agregar la mezcla al queso crema previamente acremado y agregar la grenetina hidratada y mezclamos.
6. Montaje:
   Tomar como base unas soletas sumergidas en jarabe de café agregar la mezcla y repetir hasta lograr el tamaño deseado.
7. Colocar cocoa en la parte superior y decorar con algunas soletas.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Tiramisú. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!