Fabada

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Fabada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fabada is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Fabada is something that I have loved my whole life.

Many things affect the quality of taste from Fabada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fabada using 12 ingredients and 11 steps. Here is how you can achieve that.

No es una receta típica, pero es la que hago yo :)
Yo le añado un pelín de sofrito básico para darle más consistencia y color y cuezo los chorizos y morcillas aparte para evitar la grasa que sueltan lo máximo posible.
#weekendTour #cocinandoencasa #comidacasera #recetascaseras #esparreguera

Ingredients and spices that need to be Make ready to make Fabada:

1. 500 gr fabes
2. 2 chorizos
3. 2 morcillas
4. 200 gr tocino
5. 5-6 hebras de azafrán
6. Hoja laurel
7. sofrito básico
8. 1/2 cebolla
9. 1/4 pimiento rojo
10. 1/2 c.c. pimentón de La Vera
11. 20 ml vino blanco
12. 1 tomate maduro

Steps to make to make Fabada

1. Ponemos el día anterior las fabes con el tocino a remojo.
2. Primero hacemos el sofrito básico. Picamos la cebolla y el pimiento rojo en brunoise y los pochamos con un poco de aceite. Añadimos el pimentón, dos vueltas para que no se queme y seguidamente el vino blanco y el tomate triturado y dejamos cocer hasta que se elimine el agua de vegetación. Sacamos del fuego, trituramos bien, colamos y reservamos.
3. En una olla ponemos a cocer las fabes y el tocino con agua nueva y desde frío con la hoja de laurel. Cubrimos con agua unos 2 cm sobre las fabes. Cuando rompa a hervir, bajamos a fuego muy suave para conseguir un chup chup constante pero suave. Así evitamos que se muevan mucho y no se rompa.
4. En un cazo aparte, cocemos los chorizos y la morcilla durante 10 - 15 minutos. Retiramos del fuego y dejamos enfriar dentro del cazo. Reservamos.
5. Vamos comprabando la cocción de las fabes pero sin remover, sino moviendo la olla. Podemos añadir agua fría si vemos que se va consumiendo.
6. Cuando lleve unos 30 minutos añadimos las hebras de azafrán.
7. Los últimos 10 minutos de cocción, añadiremos un par de cucharadas de sofrito reservado y dejamos que se ligue bien
8. Sacamos el tocino. Lo cortamos en trozos de bocado y los volvemos a añadir junto con los chorizos y la morcilla también cortados.
9. Dejamos cocer esos 10 minutos y retiramos del fuego.
10. Es mejor dejarlo reposar unas horas y volverlo a regenerar a la hora de comer.
11. Esta es mi versión, espero que os guste!!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Fabada. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!