Fabada sencilla con fabes de tarro

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Fabada sencilla con fabes de tarro. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fabada sencilla con fabes de tarro is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Fabada sencilla con fabes de tarro is something that I have loved my whole life.

Many things affect the quality of taste from Fabada sencilla con fabes de tarro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada sencilla con fabes de tarro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada sencilla con fabes de tarro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada sencilla con fabes de tarro estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can have Fabada sencilla con fabes de tarro using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fabada sencilla con fabes de tarro:

1. 2 Botes grandes de fabes
2. 1 Paquete compango
3. 1 Hueso Jamón no muy grande
4. 1/2 Cebolla
5. 2 Dientes Ajo
6. Pimentón dulce o Colorante como más os guste
7. Aceite de oliva

Instructions to make to make Fabada sencilla con fabes de tarro

1. Con un poco de aceite se hace un sofrito con la cebolla y el ajo
2. Sacamos las fabes del tarro y enjuagamos bien con un escurridor y con cuidado que no se rompan.Preparamos el compango, troceamos la panceta y chorizo y la morcilla la dejamos entera
3. Trituramos el sofrito con 2 vasos de agua y lo volvemos a poner en la olla y ponemos otros 2 vasos más de agua
4. Añadimos el chorizo - panceta y el hueso de jamón dejamos cocer a fuego lento 30 minutos, pasados los 30 minutos añadimos las fabes y la morcilla y dejamos cocer a fuego lento otros 15 minutos
5. Durante este tiempo no mover con cuchara moverlas por las asas de la olla esto hará que no se rompan y ligue bien el caldo
6. Probamos la sal, echamos el pimentón, sacamos la morcilla troceamos. Dejamos reposar unos 15 minutos y servimos

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So that's going to wrap it up for this special food Easiest Way to Make Homemade Fabada sencilla con fabes de tarro. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!