Fabada del cuau

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Fabada del cuau. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fabada del cuau is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Fabada del cuau is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fabada del cuau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada del cuau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada del cuau is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada del cuau estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Fabada del cuau using 12 ingredients and 5 steps. Here is how you cook that.

Fabada asturiana

Ingredients and spices that need to be Prepare to make Fabada del cuau:

1. 1/2 kilo chorizo español
2. 250 gr tocino
3. 250 gr salchicha
4. 250 gr jamón
5. 1/2 repollo chico picado
6. 1 cebolla finamente picada
7. 1/2 kg jitomate licuado y colado
8. 1 lata garbanzos
9. 2 tazas alubias cocidas
10. al gusto sal
11. al gusto pimienta
12. al gusto puré de tomate (si quieres más tomate)

Instructions to make to make Fabada del cuau

1. Fríe el chorizo.
2. Agrega la cebolla y el tocino hasta que acitrone la cebolla.
3. Dejas hervir, mueves regularmente y una vez que esté hirviendo verificas el sazón y listo ya está terminado en caso necesario agrega el puré.
4. Añade salchicha, jamón y una vez frito agregas el jitomate licuado y colado.
5. Ahora el repollo, se mueve de manera constante verificas el sabor añades sal y agregas las alubias y garbanzos cocidos.

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Fabada del cuau. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!