Fabada de garbanzos y acelgas

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Fabada de garbanzos y acelgas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fabada de garbanzos y acelgas is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Fabada de garbanzos y acelgas is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fabada de garbanzos y acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada de garbanzos y acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada de garbanzos y acelgas is de 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada de garbanzos y acelgas estimated approx 80 m..

To begin with this recipe, we have to prepare a few ingredients. You can cook Fabada de garbanzos y acelgas using 13 ingredients and 4 steps. Here is how you cook it.

Una especie de fabada, cambiando las judías por garbanzos y añadiendo unas acelgas para suavizar. Todo en crudo, y sin sofritos para hacer el plato más ligero. Una receta fácil, con resultado.

Ingredients and spices that need to be Get to make Fabada de garbanzos y acelgas:

1. 1 chorizo asturiano
2. 1 morcilla asturiana
3. 1 punta de jamón serrano
4. 300 gr. garbanzos (en remojo durante 12 horas)
5. 1 cebolla, pelada
6. 1 tomate, pelado
7. 1 zanahoria, pelada
8. 1 pimiento verde
9. 3 dientes ajo
10. 2 clavos
11. 1 hoja laurel
12. agua
13. acelgas hervidas

Instructions to make to make Fabada de garbanzos y acelgas

1. En una olla rápida, ponemos el chorizo, la morcilla y el jamón... encima los garbanzos, el pimiento, el tomate, la zanahoria, la cebolla, los ajos, el laurel y los clavos, cubrimos con agua los garbanzos, cerramos la olla y cuando suba el testigo, dejamos cocer durante 40 minutos, apagamos...
2. Cuando baje el testigo, abrimos... en una vaso de batidora ponemos, el pimiento, el tomate la zanahoria, la cebolla, los ajos (no el laurel, no los clavos) y hacemos un puré... por otro lado, sacamos y trinchamos el chorizo, la morcilla y el jamón.
3. Mientras hacemos unas acelgas con patatas, reservamos parte de las acelgas para este plato.
   Y el resto será una cena estupenda. Acelgas con patatas, solo añadiendo aove crudo.
4. En la olla, añadimos, el puré de las verduras, los tropezones de los fiambres y las acelgas reservadas. Lo mezclamos todo con cuidado para no romper los garbanzos, lo cocemos todo 5 minutos destapado para que se mezclen bien todos los sabores y listo. Que aproveche.

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So that's going to wrap it up with this special food How to Make Perfect Fabada de garbanzos y acelgas. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!