Fabada asturiana

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Fabada asturiana. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fabada asturiana is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Fabada asturiana is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Fabada asturiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada asturiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada asturiana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Fabada asturiana using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Fabada asturiana:

1. 750 gramos fabes
2. 1 chorizo asturiano picante
3. 1 morcilla
4. 1 trozo panceta
5. Pimentón
6. Ajos
7. Sal
8. Agua
9. 1/2 cebolla

Steps to make to make Fabada asturiana

1. Quedamos la noche de antes las fabes a remojo, en una cazuela las echamos y ponemos también el chorizo, la morcilla, el tocino, media cebolla en trocitos pequeños y un buen chorro de aceite de oliva, lo cubrimos de agua mineral y echamos un poco de sal.
2. Lo ponemos a fuego medio bajo durante unas 2 horas y media o 3.
3. En una sartén aparte freímos unos ajos, los apartamos y en ese mismo aceite echamos pimentón dulce cuando el aceite no esté muy caliente. Lo cocinamos un poco y cuando esté lo echamos en la cazuela y listo.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Fabada asturiana. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!