Fabada asturiana "my way" fussion cook

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Fabada asturiana "my way" fussion cook. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fabada asturiana "my way" fussion cook is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Fabada asturiana "my way" fussion cook is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Fabada asturiana "my way" fussion cook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada asturiana "my way" fussion cook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada asturiana "my way" fussion cook is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada asturiana "my way" fussion cook estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Fabada asturiana "my way" fussion cook using 6 ingredients and 7 steps. Here is how you can achieve it.

https://youtu.be/q2KtThQeLPQ

Ingredients and spices that need to be Prepare to make Fabada asturiana "my way" fussion cook:

1. 500 g fabes
2. 2 trozos panceta
3. 2 chorizos
4. 1 morcilla
5. Unas hebras de azafrán
6. Sal especiada para guisos o normal

Instructions to make to make Fabada asturiana "my way" fussion cook

1. Pon las fabes a remojo 12 horas antes.
2. Echa las fabes en la cubeta y añade agua hasta un par de dedos por encima.
3. Selecciona el menú FREÍR y deja que hierva mientras desespumas.
4. Echa los chorizos, la panceta, la morcilla, el azafrán, la sal y añade agua hasta que vuelva a quedar dos dedos por encima.
5. Cancela el menú en curso, pon la tapa y selecciona menú GUISO/ 30 minutos.
6. Deja despresurizar lentamente, sin abrir la válvula.
7. Saca los embutidos, córtalos en rodajas y vuelve a echarlos en la cubeta. Remueve para que se mezclen.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Fabada asturiana "my way" fussion cook. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!