Alubias de granja al estilo Fabada Asturiana

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Alubias de granja al estilo Fabada Asturiana. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Alubias de granja al estilo Fabada Asturiana is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Alubias de granja al estilo Fabada Asturiana is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Alubias de granja al estilo Fabada Asturiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias de granja al estilo Fabada Asturiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias de granja al estilo Fabada Asturiana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Alubias de granja al estilo Fabada Asturiana using 4 ingredients and 4 steps. Here is how you cook that.

Me encanta la fabada y esta receta es una adaptación para poder disfrutar de un sabor muy logrado con ingredientes más económicos.
Es una pena que la foto no le haga justicia a lo delicioso que quedó el plato.
#menúsemanal

Ingredients and spices that need to be Get to make Alubias de granja al estilo Fabada Asturiana:

1. 500 gramos alubias de granja
2. 1 compango asturiano
3. 2 huesos jamon
4. 1/2 cebolla

Steps to make to make Alubias de granja al estilo Fabada Asturiana

1. Poner a remojar las alubias la noche anterior a la preparación.
2. Poner las alubias en una cazuela con media cebolla y agua suficiente, dejar que empiece a hervir y agregar los huesos del jamón y el compango, ir desespumando a medida que se necesite.
3. El tiempo de cocción dependerá de la disponibilidad de cada uno, para estar cocidas las alubias necesitan en cazuela normal alrededor de hora y media, yo cocino este plato a fuego bajo y esta vez lo he dejado 5 horas y media.
4. 

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This isn't a total guide to quick as well as easy lunch dishes however its excellent food for thought. Hopefully this will obtain your innovative juices flowing so you can prepare tasty dishes for your family without doing a lot of heavy meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Favorite Alubias de granja al estilo Fabada Asturiana. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!