Alubias con patatas al estilo Fabada. Exprés

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Alubias con patatas al estilo Fabada. Exprés. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Alubias con patatas al estilo Fabada. Exprés is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Alubias con patatas al estilo Fabada. Exprés is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Alubias con patatas al estilo Fabada. Exprés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias con patatas al estilo Fabada. Exprés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias con patatas al estilo Fabada. Exprés is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Alubias con patatas al estilo Fabada. Exprés using 11 ingredients and 6 steps. Here is how you can achieve it.

Cómo ya ha llegado el otoño y ya va apeteciendo las comida de cuchara, os dejo esta receta de alubias muy apreciada en días de frío y lluvia.

Ingredients and spices that need to be Get to make Alubias con patatas al estilo Fabada. Exprés:

1. 4 puñados alubias
2. 1 paquete compango
3. 1 patata mediana. (Opcional)
4. 2 chorizos
5. 2 dientes ajo
6. 1 pimiento verde italiano
7. Laurel y pimentón dulce
8. Aove y sal
9. 1/2 Cebolla
10. 1 tomate maduro
11. 1 pizca Romero

Steps to make to make Alubias con patatas al estilo Fabada. Exprés

1. Las alubias las dejamos en agua la noche anterior.
2. En la olla express con una cucharada de aove añadimos el ajo, cebolla y pimiento partido en trozos menudos y sofreímos.
3. Una todo pochado añadimos el tomate y movemos bien para que suelte su jugo. Lo reservamos en un bol.
4. Añadimos una cucharada de aove y cuando esté caliente alados el pimentón a fuego muy suave movemos enérgicamente y añadimos 2 vasos de agua, (subimos fuego) el tocino y la morcilla del compango, lo triturado y todo los demás ingredientes excepto la patata.
5. Una vez estén todos los ingredientes tienen que estar cubiertos por encima con dos dedos de agua, tapamos la olla y dejomos 7 minutos si lo vamos a dejar reposar en el fuego y 10 si lo destapamos inmediatamente.
6. Una vez abierto rectificamos de sal si es necesario y si el caldo y las alubias están perfectos a comer. En su defecto yo añado una patata mediana y vuelvo a cocer en la olla tapada durante dos minutos más. No olvides un buen pan. 😋

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So that's going to wrap this up for this special food How to Prepare Favorite Alubias con patatas al estilo Fabada. Exprés. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!