Tiramisú 😙

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Tiramisú 😙. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tiramisú 😙 is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tiramisú 😙 is something which I've loved my whole life.

Many things affect the quality of taste from Tiramisú 😙, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú 😙 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Tiramisú 😙 using 11 ingredients and 5 steps. Here is how you cook it.

Hoy nos juntamos a cenar por el cumple de mi hijo, y el postre era tiramisú. Acá les dejo la receta de cocineros argentinos que es riquísima y súper simple! 😊 #cocinaconcookpad2019

Ingredients and spices that need to be Take to make Tiramisú 😙:

1. 600 a 800 gr Vainillas
2. 400 cc Café fuerte con 2 cdas de azúcar
3. 1 medida Licor de café u oporto
4. 8 Yemas
5. 160 grs Azúcar
6. 60 cc Agua
7. 300 grs Queso crema
8. 300 grs Queso Finlandia
9. 400 cc Crema de leche
10. c/n Cacao
11. 2 cditas Esencia de vainilla

Instructions to make to make Tiramisú 😙

1. Colocar azúcar, yemas y agua en un bowl a baño maría.
   
   Batir hasta obtener una espuma similar a la de un sabayón que llegue a los 85º c.
2. Retirar del calor y seguir batiendo con batidora eléctrica hasta que se enfríe.
   
   Sacar de la heladera los diferente quesos una hora antes para que sea más fácil ablandarlo.
3. Batir la crema a medio punto.
   
   Integrar mascarpone (o la mezcla de quesos) con la crema.
   
   Unir con espátula de goma a la espuma de yemas.
4. Armado:
   
   Embeber las vainillas con el café aromatizado con licor de café y cubrir el molde elegido (pyrex de vidrio de 30 por 20 aprox).
5. Sobre esta capa colocar una de crema de mascarpone.
   
   Repetir la operación (en total quedarán 2 capas de vainillas y 2 de crema).
   
   Enfriar en la heladera y servir espolvoreando con cacao amargo.

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So that is going to wrap it up with this special food Recipe of Perfect Tiramisú 😙. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!