Tiramisu porteño

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tiramisu porteño. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tiramisu porteño is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Tiramisu porteño is something which I've loved my entire life.

Many things affect the quality of taste from Tiramisu porteño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisu porteño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisu porteño is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisu porteño estimated approx 150 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tiramisu porteño using 7 ingredients and 4 steps. Here is how you cook that.

Esta es mi version del original Tiramisú italiano. La idea fue sorprender a un grupo de amigos italianos con un cambio de ingredientes! Les encanto!

Ingredients and spices that need to be Make ready to make Tiramisu porteño:

1. 600 gramos Mascarpone o Mendicrim tapa turquesa
2. 1 pote dulce de leche de 400 gramos
3. 450 gramos vainillas
4. 3 tazas café fuerte moderadamente endulzado
5. 4 cucharadas Grand Marnier u otro licor
6. cacao amargo en polvo
7. rodajitas de naranja para decorar

Instructions to make to make Tiramisu porteño

1. Preparar el cafe, endulzarlo moderadamente, agregar el licor y dejar enfriar.
2. En un bowl mezclar el queso crema o Mascarpone con el dulce de leche. Mezclar muy bien hasta que quede todo bien integrado.
3. Mojar las vainillas en la mezcla del café hasta que estén bien húmedas (no ensoparlas!), una por una y forrar con ellas la base de un recipiente rectangular o cuadrado (el que uso es de 22x33).
   Volcar sobre ellas la mitad de la preparación del queso, volver a cubrir con otra capa de vainillas mojadas en el café, y nuevamente cubrirlas con la mitad restante del batido de queso.
4. Espolvorear con el cacao amargo. Cubrir el recipiente con film transparente. Dejar enfriar en heladera por lo menos 3 o 4 horas.
   Servir porciones individuales de forma rectangular y decorar con las rodajas de naranja y más cacao.

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So that is going to wrap it up with this exceptional food Recipe of Quick Tiramisu porteño. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!