Tiramisú express

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Tiramisú express. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tiramisú express is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Tiramisú express is something that I have loved my whole life.

Many things affect the quality of taste from Tiramisú express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú express is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú express estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Tiramisú express using 12 ingredients and 9 steps. Here is how you can achieve that.

#rápidas Cuesta más resistir la tentación que hacerlo #cuchillosarcos

Ingredients and spices that need to be Get to make Tiramisú express:

1. Para la CREMA
2. 650 g requesón -sin sal- (aprox. 100 g/persona)
3. 2 cucharaditas stevia
4. 3 cucharaditas panela
5. 2 cucharaditas vainilla
6. Para la BASE
7. bizcochos de soletilla, (aprox. 2-3/ración)
8. 2-3 tazas café -endulzado al gusto-
9. 1 cucharadita stevia + 3 cdas de panela
10. 1 cucharadita licor dulce (o brandy -opcional
11. Cacao en polvo (con un colador)
12. Crocanti de almendras picadas

Steps to make to make Tiramisú express

1. En un procesador/batidora batir el requesón, la vainilla, la stevia y la panela hasta que quede una textura cremosa no granulada. Refrigerar 10’-15'
2. Sacar la crema del frigo y ponerla en una manga pastelera
3. En un bol añadir café y el licor y endulzar al gusto con Stevia y panela.
4. Empapar un bizcocho de soletilla en el café y cubrir el fondo del vaso con la/s soletilla/s mojada/s
5. Poner encima una capa de crema de queso
6. Repetir la operación. Poniendo una capa de soletilla y luego otra de crema de queso
7. Espolvorear con cacao en polvo (con un colador)
8. Dejar reposar en el frigorífico un mínimo de 2 h. Ojo a navegantes: cuanto más frío más bueno está pero el que no pueda resisitir... Aguanta perfectamente unos 4 días en el frigo.
9. OPCIONAL: Al servirlo, puede espolvorearse por encima un ligero crocanti de almendras tostadas. No os pongo foto que es para mañana y se ablandan... jejejje

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So that's going to wrap it up for this exceptional food How to Make Favorite Tiramisú express. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!