Tiramisú de chocolate

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Tiramisú de chocolate. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tiramisú de chocolate is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Tiramisú de chocolate is something which I've loved my whole life.

Many things affect the quality of taste from Tiramisú de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tiramisú de chocolate using 5 ingredients and 6 steps. Here is how you can achieve it.

#adornaelárbol este postre esta perfecto para las fiestas!! Aunque mi primer intento fue para mi aniversario.

Ingredients and spices that need to be Prepare to make Tiramisú de chocolate:

1. 1 postre en polvo de chocolate
2. 1 flan en polvo de dulce de leche
3. 2 lts leches (para el flan y el postre)
4. 36 unid vainillas sabor chocolate (choco-vainillas)
5. 1 pote crema de leche de 360 gr

Instructions to make to make Tiramisú de chocolate

1. Yo hice en un molde de 36 cm de vidrio que tengo. Poner las chocovainillas en el fondo y a los lados.
2. En una olla hacer el flan según la caja y verter en el molde. Ahora que las choco-vainillas están húmedas empujar la de los lados para que queden todas a la misma altura y dejar enfriar un rato.
3. Mientras se enfría un poco el flan, hacemos el postre de chocolate según la caja también. Y lo ponemos encima del flan. Como me quedaron varias choco-vainillas las corté en pedacitos y las puse en el postre.
4. Poner el molde en la heladera hasta que se haga firme el postre y el flan. Cuando estén firmes batir la crema con un poco de azúcar. Y colocarla encima del postre.
5. Dejé 2 choco-vainillas aparte para hacerlas polvo con las manos nomas y las esparcí sobre la crema. También puede ser cacao o rallar chocolate en barra. Pero no tenía en el momento.
6. Lo mejor es hacerlo a la siesta o a la mañna, ya que se tiene que enfriar todo y más frío es más rico. Que disfruten!

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Tiramisú de chocolate. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!