Tarta de tiramisú

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Tarta de tiramisú. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarta de tiramisú is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Tarta de tiramisú is something that I have loved my entire life.

Many things affect the quality of taste from Tarta de tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de tiramisú is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de tiramisú estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Tarta de tiramisú using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tarta de tiramisú:

1. 100 gramos azúcar
2. 4 yemas de huevo
3. 2 cucharadas ron
4. 2 cucharadas azúcar avanillado
5. cacao en polvo
6. 200 ml nata líquida
7. 500 gr queso mascarpone
8. 1 paquete bizcochos soletilla
9. café soluble

Steps to make to make Tarta de tiramisú

1. En un plato hondo se llena de agua y se mete al microondas calentándolo hasta casi el punto de ebullición. Se echan dos cucharadas de cafe soluble en el agua, dos cucharadas de ron y dos de azúcar avanillado. Se mezcla todo y se aparta hasta que se enfrie.
2. En un recipiente se colocan las yemas y se mezclan con los 100 gramos de azúcar. A los segundos de estar mezclados se coge la batidora y se baten hasta que el azúcar quede bien diluido con las yemas adoptando un color blanquecino amarillento
3. En otro recipiente se monta la nata líquida y se añade a la mezcla de yemas y azúcar
4. Además de la nata montada se va añadiendo el queso mascarpone poco a poco y con una lengua de gato se van haciendo movimientos envolventes de abajo a arriba mezclándolo todo. Debe de quedar una mezcla homogénea.
5. Estando el cafe frio, cogemos uno a uno los bizcochos soletilla y los vamos empapando en el cafe. Formaran la base de nuestra tarta. Hay que llevar cuidado de no empaparlos demasiado ya que quedaran demasiados blandos.
6. Cuando tengamos la base de nuestro recipiente totalmente cubierta con los bizcochos vamos echando la mezcla del mascarpone sobre ellos. Una vez hayamos acabado con la mezcla, en un colador ponemos un poco de cacao en polvo y con golpes vamos cubriendo la tarta de cacao. Con este paso habremos acabado nuestra tarta, la reservamos mínimo 1 hora en el frigo antes de consumirla para que el mascarpone endurezca y listo.

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So that's going to wrap it up for this special food Easiest Way to Prepare Perfect Tarta de tiramisú. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!