Postre Tiramisú

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Postre Tiramisú. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Postre Tiramisú is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Postre Tiramisú is something that I have loved my entire life.

Many things affect the quality of taste from Postre Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Postre Tiramisú using 8 ingredients and 7 steps. Here is how you cook it.

Ideal para después de una buena cena.

Ingredients and spices that need to be Get to make Postre Tiramisú:

1. 24 unidades vainillas
2. 400 g queso crema
3. 250 g crema de leche
4. 6 yemas de huevo
5. 150 g azúcar
6. Café (de cualquier tipo)
7. Licor de chocolate o café
8. 10 g gelatina sin sabor

Instructions to make to make Postre Tiramisú

1. Poner a hidratar la gelatina sin sabor con una cucharada y media de agua.
2. Poner las yemas junto a los 150 g de azúcar con 30 cc de agua y cocinar en un bol a baño maría. Esta listo una vez que el azúcar esta completamente disuelta.
3. Una vez listo el paso anterior. Sacar de baño maría y batir con batidora o a mano hasta que espese. Luego agregar el queso crema e integrar (no batir mucho, solo integrar).Poner la gelatina sin sabor unos segundos en el microondas hasta que se derrita. Agregar a la mezcla y batir un poco más. Por último agregar la crema y batir un rato más. Hasta que quede como una crema consistente.
4. Preparar dos tazas de café (el café que prefieran) agregar en un contenedor junto al licor (en mi caso de chocolate) a gusto personal y 5 cucharadas de azúcar.
5. Humedecer las vainillas en el recipiente y acomodarlas en el molde que vayan a usar para el tiramisú. En mi caso use uno redondo, en uno rectangular es más sencillo ubicar las vainillas.
6. Poner la mitad de la crema arriba de las vainillas y poner otra capa de vainillas y el resto de la crema.
7. Dejar por mínimo 6 horas en el freezer. Una vez que lo saquen desmoldar y espolvorear con cacao en polvo.

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Postre Tiramisú. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!