Postre con yogur, plátano y avena "estilo tiramisú"

Postre con yogur, plátano y avena "estilo tiramisú"

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Postre con yogur, plátano y avena "estilo tiramisú". It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Postre con yogur, plátano y avena "estilo tiramisú" is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Postre con yogur, plátano y avena "estilo tiramisú" is something which I've loved my entire life.

Many things affect the quality of taste from Postre con yogur, plátano y avena "estilo tiramisú", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre con yogur, plátano y avena "estilo tiramisú" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Postre con yogur, plátano y avena "estilo tiramisú" is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Postre con yogur, plátano y avena "estilo tiramisú" estimated approx 5 min.

To get started with this recipe, we have to first prepare a few components. You can cook Postre con yogur, plátano y avena "estilo tiramisú" using 5 ingredients and 4 steps. Here is how you cook it.

La vi por instagram en la cuenta de jime_street y cambié el café por cacao y la verdad es que me encantó el resultado

Ingredients and spices that need to be Make ready to make Postre con yogur, plátano y avena "estilo tiramisú":

  1. 40 g copos avena
  2. 1/2 plátano
  3. 1 cucharadita café o cacao
  4. Yogur griego o natural y queso tipo philadelphia
  5. Canela para espolvorear

Instructions to make to make Postre con yogur, plátano y avena "estilo tiramisú"

  1. Se machaca el medio plátano, se le añade la avena con el café o cacao (yo pongo cacao porque no me gusta el café)se mezcla todo y se lleva al microondas un min a máxima potencia
  2. Mientras se mezcla el yogur natural con una cucharada sopera de queso crema suave (tipo phildelfia). Si no se dispone de yogur griego, lo he hecho de las dos formas y queda muy rico en ambos casos. Se puede añadir también al yogur un poquito más de café o cacao. Con yogur solo seguro que también queda exquisito.
  3. Se pone el yogur encima de la mezcla que hemos sacado del microondas y se espolvorea con canela
  4. Se introduce en el frigorífico y se toma luego o a disfrutarlo directamente

As your experience and confidence expands, you will certainly find that you have much more all-natural control over your diet plan and also adjust your diet plan to your personal preferences gradually. Whether you want to serve a dish that uses fewer or more ingredients or is a little more or less hot, you can make easy modifications to attain this objective. Simply put, begin making your dishes on schedule. When it comes to standard cooking abilities for beginners you do not need to learn them but only if you grasp some simple food preparation strategies.

This isn't a full overview to fast and very easy lunch dishes however its good something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Recipe of Quick Postre con yogur, plátano y avena "estilo tiramisú". Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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